Facilities
MURGIVERDE has four handling centres for the distinct products we sell. Each centre is specialised and works with state-of-the-art technology specific to each type of production.
This infrastructure allows a wide range of products and flexibility in the types of processing in a manner that guarantees increased production capacity and maximum quality in handling.
- Surface: 25.000 m2
- Cooling capacity: 2.000 pallets
- Production:
- Pepper: 20.000 kg/hour
- Courgette: 6.000 kg/hour
- Melon: 25.000 kg/hour
- Watermelon: 65.000 kg/hour
- Surface: 12.600 m2
- Cooling capacity: 1.800 pallets
- Production:
- Cucumber: 20.000 kg/hour
- Aubergine: 5.000 kg/hour
- Melon: 20.000 kg/hour
- Pepper Snack: 10.000 kg/hour
- Surface: 11.500 m2
- Cooling capacity: 1.800 pallets
- Production:
- Pepper: 15.000 kg/hour
- Cucumber: 20.000 kg/hour
- Melon: 15.000 kg/hour
- Aubergine: 5.000 kg/hour
- Surface: 23.000 m2
- Cooling capacity: 1.500 pallets
- Production:
- Tomate: 15.000 kg/hour
- Aubergine: 5.000 kg/hour
- Pepper Bio: 10.000 kg/hour
- Cucumber Bio: 10.000 kg/hour
- Courgette Bio: 2.000 kg/hour
- Collection centre
- Surface: 3.300 m2
